The entire cabbage gang, which includes head cabbages, napa, Savoy, and bok choy, falls under other categories, too. "They're also classified as cole crops, or cruciferous vegetables, and are ...

Unless you regularly cook Asian cuisines, you may not be familiar with bok choy. Here's how to choose the best one and store ...

Bok choy stored either way should last up to five days. Bok Choy is also called Chinese cabbage, and pak-choi and has been grown in China for more than 6,000 years! It can be eaten raw or cooked.

and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage that people love - though it's different in appearance from red or green cabbage as it ...

Place chopped Napa cabbage in the broth so it forms a bed (it will wilt in the oven). Nestle the meatballs into the cabbage. Bake until the meatballs are cooked through and browned, adding some halved ...

Bok choy, a Chinese cabbage, is tender, packed with nutrients and stands up well to heat—making it perfect for stir fry. Many of our recipes featuring this leafy vegetable are Asian-inspired ...