The Thai rice soup - more like the Chiu Chow Chinese version ... Stir occasionally and let them poach for about five minutes, or until cooked. Taste the broth for seasonings (it will be flavourful ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...