While canned tuna often contains higher sodium levels than fresh fish, both offer several nutrients. First, look for fish ...

Certain tuna products may have defective lids that could lead to "a potentially fatal form of food poisoning," FDA notice states.

It’s safe to say you probably have some canned tuna in the back of the pantry. Not only is it packed with protein, but it also has a long shelf life, making it a great healthy ingredient to ...