Prep the beans: Rinse the dried black-eyed peas, removing any debris. Place them in a large pot and cover with 3-4 inches of cold water. Let soak for 3 hours or overnight for best results.

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

black-eyed peas, for a delicious and flavorful dish that’s easy to cook, especially when prepared in a potjie. As the weather turns colder, this makes for a delicious warming dish. This recipe can be ...

Black-eyed peas and greens in some form or pairing on ... Flash-frozen ones are a solid runner-up, evoking the same freshness in a way that dried or canned peas cannot. This method is quicker ...