Krave Cafe’s best seller is the Monte Cristo crepe, which features ham, turkey, white cheddar, Dijon mustard, raspberry jam & ...

Owner Natacha Douglas and general manager Amaya Jimenez have perfected 100 percent plant-based versions of these favorites, as well as French-inspired soups, ...

A popular cafe with a focus on European eats has flipped its last crepe in the Texas Hill Country. The downtown New Braunfels bistro chose to end service after five years. Just a hop skip and a ...