About Lamb Biryani And Yogurt Raita Recipe:Right from the exclusive kitchen of Emirates, here is the traditional Indian dish lamb biryani with yogurt raita: Made using typical Indian spices like ...

Also called Memoni biryani, this is an extremely spicy variety developed by the Memons of Gujarat-Sindh region in India and Pakistan. It is made with lamb meat, yogurt, fried onions, potatoes ...

This healthy dinner full of vegetables and spices is a dairy-free and vegan biryani. You can top this dish with plain vegan yogurt to make it creamy and cool. To balance the flavors, add a squeeze ...

The Awadhi biryani is said to be one of the more delicate versions. A plenty of spices are used to cook meat, but nothing ever feels overwhelming. This is because the meat is marinated in yogurt too ...

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...

Then add salt and pepper again if necessary and season with a little lemon juice. Finally, finely chop the coriander and cut the spring onion into rings. Serve the biryani with coriander, spring ...

Once the chicken starts to cook (5-6 minutes) stir in the yogurt and let the curry simmer ... Adding the rest of the stock if the biryani dries out too much when cooking. 10.