Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...
To save money during World War I, Vietnamese bakers began mixing cheap rice flour into their bread doughs, producing soft, cakey baguettes. Best of last year:The 10 best dishes IndyStar dining ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback