Whether you’re a seasoned chef or trying to cook turkey for the first time, finding the perfect recipe is essential. In this ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural integrity and a hint of sweetness to boot. Christopher Testani for The New York ...

Recipes and tips for making the turkey, mashed potatoes, mac and cheese and more in advance — if you want to. More recipes and tips What do you want to cook this holiday? Stick to tradition or ...

Frozen turkey can be convenient, but the birds are frozen as quickly as possible after killing which doesn't allow the flesh to mature - this makes fresh the best buy, even if you then decide to ...

Ryan Liebe for The New York Times. Food Stylist: Erika Joyce. Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. Craig Lee for The New York Times This cake ...

It bakes in under one hour. Get the best pecan pie recipe from The TODAY Show for Thanksgiving and fall baking. It features a homemade pie crust and pecan filling. Get singer Patti LaBelle's ...

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf, and he's here to share some with Men's Journal. When we opened, if I could make a regular paycheck and we could have ...