Making ricotta cheesecake is easy because a food processor does all the hard work here. Even better, you don't have to bake ...

Our ricotta cheesecake recipe is the perfect solution ... let the cheesecake cool on a rack without removing it from the pan. For the best consistency and flavor, refrigerate it overnight.

I’ve used those ingredients as the inspiration for this gorgeous cheesecake ... raspberries are at their best. If you can’t get hold of any crowdie, ricotta works equally well.