A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any ... and rich tomato paste for depth. The best part? It’s so simple to make—no fancy gadgets required!

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

Learn how to make Chinjao Rosu, a classic Japanese-style pepper steak stir fry! This quick and flavorful dish features thinly sliced beef, crunchy bell peppers, and a savory soy-based sauce. Perfect ...

Here we show you how to make a cheat's teriyaki sauce, an easy sweet and sour sauce, and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours ... Stir in the soy sauce, mangetout and chicken stock. Continue to stir ...

To see which store offered the best frozen stir-fry ... sweet flavor of hoisin sauce. Next time, I'll skip it and find something else to season them with. Although I'd make both the Whole Foods ...

This stir-fry uses ... richness to make this work as a light main. Inspired by a Japanese dry curry technique, curry powder lightly coats each bite of veg, with a splash of soy sauce and mirin ...

If you’re like us, nothing sounds better on the weekend than a quick and delicious stir-fry. Instead of thinking hard for ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.