Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months ... Steaming them in vermouth or white wine - along with shallots, garlic ...

Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it ...