Add in the sweet potato, beets, halloumi and red onion. Add the chopped fresh herbs, season to taste and garnish with some fresh salad leaves. Roast the sweet potato in the oven. Preheat the oven ...
When you are ready to serve, give the pasta sauce a quick boil and warm the sweet potato and beet balls. Place the cooked pasta on individual plates, place 3 balls over the cooked pasta ...
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