Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Taiwan to try some of the island’s best beef noodle soup. Beef ...

giving the soup a savory saltiness. Finally, don’t be afraid of offal. Beef tendon, when cooked properly, has an unrivaled beefy flavor. Tendons can be purchased in any Asian market, then simply ...

Beef Tendon Is The Cut You Need For A Chewy Pho ... When you're assembling the noodle soup, you lay the slices over the rice noodles before ladling the hot broth. With a smattering of green ...

Independent news and stories connecting you to life in Australia and Mandarin-speaking Australians.