Oven-baked until flaky and crispy, these homemade puff pastry sausage rolls are so much better than the basic boxed version. Raw sausage filling is seasoned with garlic and onion powder and dry ...

Stir in the chopped nuts. Lay out the sheet of pasty and place a thick line of the filling along the longer side, as if you were making sausage rolls. Roll the pastry over the filling and seal it ...

A classic sausage roll is a favourite amongst many ... this recipe and as easy as possible so I opted for shop-bought puff pastry. Ingredients 400g (six) sausages - any flavour can be used ...

These gourmet sausage rolls are delicious with a cold beer. Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter ...

Lay the puff pastry out onto a clean surface. Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry ...

Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the puff pastry out into a large ...

For a classic sausage roll, go for Laura Mason’s wonderfully easy recipe featuring shop-bought sausages and premade puff pastry. If you’re looking for a luxury option, try Sophie Hansen’s ...

It is almost the most wonderful time of the year which means it is time to prepare for any upcoming Christmas parties - and no festive feast is complete without sausage rolls. Sausage rolls are ...

English puff pastry sausage rolls are a classic appetizer or snack recipe, that are so incredibly easy to make at home! These homemade British sausage rolls are so easy to make at home ...

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...