There’s nothing quite like a Vienna sausage. Typically made from a mix of meats including beef and pork, and produced without a casing, this humble and long-lasting protein has been a regular fixture ...

A classic sausage roll is a favourite amongst many, and given the festive period, hosts may be serving it to their guests at dinner parties and gatherings. Instead of whipping out bland shop ...

It might be tempting to rush this stage but wait until all the liquid is gone or your sausage rolls might be squishy! 3. Tip the mushroom mix into a bowl and allow to cool a little. Now and the ...

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...