When it comes to comfort food that satisfies every craving, pasta bakes always steal the spotlight. But if you're looki ...

Step back in time and relish the comforting goodness of Corned Beef Casserole, a classic vintage recipe that never goes out ...

Add the beef and cook, breaking up the meat with a ... You can prepare this bolognese pasta bake ahead and keep it in the fridge, but you will need to add an extra 10 minutes to the final baking.

Mary Berry's iteration of a bolognese pasta bake has garnered over 30 glowing ... and jelly. Pour in enough beef stock to comfortably cover the meat, depending on the size of your pan, and season ...

Recipes like our Creamy Garlic-Parmesan Chicken Pasta Bake and our Baked Feta-Mushroom Pasta are healthy and tasty dishes you’ll make again and again. This creamy zucchini and chicken pasta bake ...

This bolognese pasta bake can be prepped up to six hours ahead ... Ingredients 675g minced beef 350ml beef stock 250g chestnut mushrooms, sliced 225g penne pasta 100g mature cheddar cheese ...

Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta ... ovenproof saucepan or casserole, heat the olive oil over a medium heat. Season the beef, add to the pan and brown ...