Cut the napa cabbage in half lengthwise, making a slit near the root. Rinse under running water and drain on a colander to remove excess water. Pat the beef slices dry with a paper towel ...

While a beef sukiyaki recipe is very popular, the ingredients are up to the chef. Usually, though, these soups consist of ...

Kobe beef is said to be ... tofu slightly and to wilt the cabbage. You do not want to over-cook as you still want to retain the textures of the celery. Add the sukiyaki sauce to the pan, put ...

she called it “sukiyaki”, and, after I started eating it, I realised it’s a Thai version of what, in Japanese cuisine, is a dish with sliced beef, vegetables (leeks, Chinese cabbage ...