Toss the beef in the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

(rinse, cover and leave in a colander) vegetable oil 1 large onion, diced 1 tsp Kashmiri chilli powder 1 tsp ground black pepper salt 1 tbs ground ginger and garlic 5 medium carrots, grated puff ...

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ideal ... base of shortcrust and a top of puff pastry. Today only one pastry is ...

Puff pastry adds wonderful texture and flavor to the rich beef bourguignon, and gives the dish an even more comforting and ...

Spoon the beef filling into the pie dish (see Recipe Tip below), top with the cooked puff pastry and serve. Using frying steaks, usually sold in packs of 2–3, make this pie cost-effective and quick.

Cut the beef shin ... until the pastry is risen, crisp and golden. Serve immediately. Pippa made a buttery suet pastry in her pie, but in this simplified recipe we use ready-made puff pastry.