The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Both T-bone and porterhouse actually have a bit of ... He begins by pan-searing the filet mignon or beef tenderloin steaks in ...

According to the experts from the Cattlemen's Beef Board and ... a fan of either strip steak or filet, prefers a porterhouse over a T-bone. "It has more of the tenderloin portion," he says ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York strip, and filet mignon. The short loin contains part of the ...