A one-pot wonder with beef and egg - A dish steeped in history and packed with flavour, Amy Poon’s take on Chinese claypot rice is simple, comforting and ready in under 30 minutes – crispy rice base i ...

“Sometimes healthy food ain’t pretty — keep it simple and take care of yourself. Beef egg rice that’s all you need. I’m not a doctor but this will for sure keep you healthy and wealthy ...

Put the beef, water chestnuts ... making a shallow indent in the middle to hold the egg later. Set aside. 4. Put the rice into a claypot or lidded pan (approx. 24 cm) with 270ml water.

“This Chinese claypot rice with beef is one of my favourite things to ... making a shallow indent in the middle to hold the egg later. Set aside. 4. Put the rice into a claypot or lidded pan ...