A one-pot wonder with beef and egg - A dish steeped in history and packed with flavour, Amy Poon’s take on Chinese claypot rice is simple, comforting and ready in under 30 minutes – crispy rice base i ...

“Sometimes healthy food ain’t pretty — keep it simple and take care of yourself. Beef egg rice that’s all you need. I’m not a doctor but this will for sure keep you healthy and wealthy ...

The bowl of rice was topped with what looked like an open omelette ... so for these prices customers might want something more in return for their yen. A lot of beef bowl chains do have fried eggs on ...

Put the beef, water chestnuts ... making a shallow indent in the middle to hold the egg later. Set aside. 4. Put the rice into a claypot or lidded pan (approx. 24 cm) with 270ml water.

“This Chinese claypot rice with beef is one of my favourite things to ... making a shallow indent in the middle to hold the egg later. Set aside. 4. Put the rice into a claypot or lidded pan ...