A one-pot wonder with beef and egg - A dish steeped in history and packed with flavour, Amy Poon’s take on Chinese claypot rice is simple, comforting and ready in under 30 minutes – crispy rice base i ...

Ground beef fried rice is a delicious and satisfying dish that ... and adjust the seasoning if needed. Egg Rolls or Spring Rolls: Serve some crispy egg rolls or spring rolls on the side.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Put the beef, water chestnuts ... making a shallow indent in the middle to hold the egg later. Set aside. 4. Put the rice into a claypot or lidded pan (approx. 24 cm) with 270ml water.

“This Chinese claypot rice with beef is one of my favourite things to ... making a shallow indent in the middle to hold the egg later. Set aside. 4. Put the rice into a claypot or lidded pan ...