Part of the fun of hot pot is cooking each ingredient yourself. Here's how long you should cook these super-thin slices of ...

Looking to make tasty fall-off-the-bone beef ribs? We interviewed two chefs on their favorite tips and techniques for the ...

Weddle, University of Minnesota Extension The safety of our beef supply starts in the pasture and ends at the dinner table. That means that consumers have a role to play, as do ...

What seemed like a minor dispute flared when their father joined the conversation, siding with the sister. The OP grew ...

Linn, University of Minnesota Extension Are you using a food thermometer to check the internal temperature of your burgers? It’s important to always use a thermometer to be ...

Recommended temperatures for beef are: Rare 60C; medium 70C; well done 80C. Baste the meat with the juices at least three times during cooking. When it's done, take out the meat and leave it to ...

Use our roasting calculator to work out exact roast beef cooking times and temperatures. First prepare the Yorkshire pudding batter. Pour the flour into a large mixing bowl. Make a well in the ...

The near exact color of raw beef, its ground appearance ... the cooking instructions suggest cooking the patties to an internal temperature of 165 degrees Fahrenheit, which seems like it would ...