Chow Mein Casserole with ground beef is an old-school hot dish that has been very popular in the Midwest for decades. The ...

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated ... Add the cooked noodles and beansprouts and return the beef to the wok, then pour over the reserved ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Add the remaining 3 cups chicken broth, Gravy Master, dissolved beef bouillon ... open hamburger buns and add a handful of noodles to each side. Ladle chow mein on top and serve immediately.

You’ll probably love lo mein. If you're more about a crispy noodle stir fry and less sauce, go for chow mein. I tried store-brand hummus from Costco, Wegmans, Whole Foods, and Trader Joe's.

Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein ... the drained noodles and fry them until crispy.