A flour tortilla filled to the brim with savory meats and beans, then fried until crisp and served with sauce, salsa and cheese is downright ... but our beef chimichanga recipe is easy to make ...

There are many states who claim to have the best Tex-Mex food but Tex-Mex cuisine started in Texas when Texas was part of New ...

Try using shredded beef, ground beef ... the remaining shredded Monterey Jack cheese over the top of the chimichangas. Pour ...

Start with the sauce; add half the passata ... three inches gap from the sides) then top with shredded meat, then vegetables, then coriander and grated cheese. Wrap the parcel; folding over ...