1 teaspoon chopped garlic, 3 tablespoons extra-virgin olive oil, and 1/2 teaspoon each salt and freshly ground black pepper. Cut twelve 1/3-inch-thick slices from a baguette. Mound the bean mixture on ...

Trim the ends of the baguette and cut it into diagonal slices ... Toss everything together. For the white bean variation, put the cannellini beans in a small bowl, add a good drizzle of oil ...