stirring often to separate meat. Pour off any fat. Stir the picante sauce and beans with liquid in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the beans are ...

Sometimes, with meat alternatives ... Mash the mixture a bit to create a texture that can be shaped into patties, but leave some whole beans for a bit of a chunky patty. Step 4: Divide the ...

This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.