With vanilla bean, vanilla extract, and vanilla paste all on the market, how do you know which is best to use in your cake recipe? First, all the different types of vanilla are just slight ...

Though thicker than extract, vanilla paste incorporates well into cake batter, and the specks of bean give your sponge a gourmet look. As for the frosting or any type of creamy filling ...

Although vanilla bean paste can be pricey ... In a large bowl, whisk together all-purpose flour, cake flour, granulated sugar, brown sugar, baking powder, baking soda and salt.

Make a well in the centre with the back of a spoon and pour in the melted butter and stout mixture along with the eggs, soured cream and vanilla bean paste. Use an electric whisk to until nice and ...

The special cakes feature apple ingredients added to the usual sweet bean paste, inspired by the crimson red of the new album’s cover. The cakes will come in wrappers featuring the band’s red ...

Eels are recreated with “nerikiri” sweetened bean paste formed into fillets. After being browned, they are placed over a sponge cake covered with fresh cream containing rice crackers ...