Nearly all varieties of green beans feature pods with seeds inside. However, they can come in a range of shapes, sizes, ...

Green beans. Hands down, fresh produce is best here. You simply can’t beat the color and flavor of fresh green beans, and ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

By David Nicolai and Seth Naeve, University of Minnesota Extension Last week’s record-low temperatures resulted in an early frost for area soybeans. Most of the corn crop and many soybean ...

Half of the beans are simmered in broth ... baked into the casserole to maintain their color and structure. In a medium saucepan, add chicken broth, green beans and celery salt.