Sit something heavy in the tin to keep the paper in place while you get on with the cheesecake mixture. I use a freestanding mixer fitted with the flat paddle for this, but you could easily use a ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep ... There is only one trick to a Basque cheesecake—knowing when it’s done.

The mixing and baking processes for this recipe ... plastic food wrap (still in the pan) and transfer it to the fridge for at least 4 hours. Carefully remove the baked Basque cheesecake from ...

Learn how to make a Caramel Basque Cheesecake just like Lawson’s! This Japanese-style burnt cheesecake has a rich caramelized flavor, creamy texture, and the perfect balance of sweetness. Follow this ...

Back at home, I set about making a similar Basque-style cheesecake. I am used to keeping an eagle eye on progress, to ensure not a freckle of brown appears on my cheesecake's surface. It took six ...

Photo: Tony Gavin Ingredients for Rachel Allen's Basque cheesecake ... 2 Grease the sides and base of the cake tin. 3 Place the biscuits in a food processor and blend until quite fine.