Sit something heavy in the tin to keep the paper in place while you get on with the cheesecake mixture. I use a freestanding mixer fitted with the flat paddle for this, but you could easily use a ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep ... There is only one trick to a Basque cheesecake—knowing when it’s done.

The mixing and baking processes for this recipe ... plastic food wrap (still in the pan) and transfer it to the fridge for at least 4 hours. Carefully remove the baked Basque cheesecake from ...

Back at home, I set about making a similar Basque-style cheesecake. I am used to keeping an eagle eye on progress, to ensure not a freckle of brown appears on my cheesecake's surface. It took six ...

But these aren’t just any cheesecakes, these are Joseph’s Basque baked cheesecakes ... and pour the mix into the cake tin 4. Bake in the preheated oven for 30 minutes, then reduce the ...

Photo: Tony Gavin Ingredients for Rachel Allen's Basque cheesecake ... 2 Grease the sides and base of the cake tin. 3 Place the biscuits in a food processor and blend until quite fine.

Have you ever tried burnt Basque cheesecake? This Spanish baked cheesecake recipe is very popular cake in san Sebastian, and there is a reason for this. Basque burnt cheesecake is very creamy, rich ...