If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looki ...

Cookbook author Caterina Munno, also known to many as The Pasta Queen, adds one secret whipped ingredient to her pesto for ...

Drain and return pasta to the pot. Add sauce, shrimp, and basil. Toss and season to taste with salt and pepper as needed. Serve immediately, garnished with basil leaves if desired. Award-winning ...

To infuse African basil's flavor, simply warm some olive or vegetable oil (don't boil it), and then add the leaves, either fresh or dried. This will make a fragrant oil perfect for drizzling on salads ...

Pasta teamed with cream and lobster is an irresistible trio, a classic combination that sings a luscious tune.