Nebbiolo is the grape variety used to make Barolo, and while there are other areas in Italy's Piedmont region that grow it, Barolo is the most famous, and that "brand name" cache makes its wines ...

From Tuscany, Piedmont, Friuli, Abruzzo and Molise come hearty red wines from five producers. Grapes include Montepulciano, ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

We’ve all read the news about Denver’s old guard restaurants closing their doors. From early fine-dining standouts like ...

Opinions expressed by Forbes Contributors are their own. Cathrine Todd is a New York City-based writer who focuses on wine. It was the first of its kind outside of Italy as all of the prestigious ...

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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The rolling hills of Italy’s picturesque Langhe region produce some of the country’s most prestigious ...

Designed by the Italian architect (and Dante fan) Mario Palanti for Luigi Barolo, local legend has it that Barolo intended the building to be a mausoleum to house the ashes of Dante (where they'd ...

Since 1992, Barolo Grill has been creating exquisite Italian fare in Cherry Creek — first under founder Blair Taylor, and then under former general manager Ryan Fletter, who bought the place in ...

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.