The bánh mì is a timeless classic of fusion cuisine, so you might as well keep innovating on its design by fusing another ...

Spread the Tabasco-spiked mayonnaise on the bread and top each baguette section with a burger patty, pickled shredded carrots, pickled jalapeño slices and cilantro sprigs. Close the sandwiches ...

The banh mi sandwiches are filled to the brim with protein and topped with brightly colored pickled carrots, round slices of spicy jalapeño, fresh sprigs of cilantro and a few dashes of mayo for ...

Vietnamese banh mi has been ranked 2nd on Taste Atlas’s list of the 'Top 100 Sandwiches in the World,' earning praise for its ...

Seating: Banh is a full sit-down restaurant ... double meat—although we thought the bánh mì was full enough as-is. We like a good heaping of pickled carrots and daikon radish, though, and their ...

Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...