Balsamic vinegar is so widely used that we rarely give it the glory it deserves. While I’ve not always held balsamic vinegar ...

An curved arrow pointing right. We visited a Balsamic Vinegar of Modena factory in the province of Modena, Italy, one of the fewer than 100 certified producers in the world. Factories are all ...

Balsamic vinegar's rich history goes way beyond salad. Use the concentrated vinegar for marinades, leafy greens or even ...

The cuisine of France’s Charentais region is getting a shake-up, with gin production taking over ancient Cognac houses, and ...

Balsamic and herbs In Italian 'balsamico' means balm and in previous centuries, balsamic vinegar was used as a ... are supersweet on the hills around Modena, Italy. High in antioxidants and ...

We asked the experts at Fustini’s how to use balsamic vinegar in recipes beyond salads and marinades. The answers surprised ...

The balsamic vinegar exported from Modena is required to be aged for at least 12 years and reduced, he said, resulting in a thicker consistency and sweet taste as the grapes ferment. Flavors in ...

Could you explain the various pros and cons of balsamic vinegar? Normally I would spend ... variety of wooden barrels by artisan producers in Modena or Reggio Emilia, Italy, who have been making ...