All purpose flour is the go-to flour for general baking. With a moderate protein content, typically around 10-12%, it's ...

Though none of them will do if it's bread that you're baking, as there's a bag of flour meant specifically to do the job. But what happens if you don't have it? Most things in the kitchen can be ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

However, baking goods go bad as well, and some of them can also make you sick. "Although flour is perceived rarely to be as risky as other raw commodities or ingredients such as meat and eggs ...

Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

She would not have made the bread herself, but now after many trials, I'm baking it in my own kitchen. So can you. This is a slow-rise dough made with rye flour, whole-wheat flour, bread flour ...