Stuffed Zucchini Boats are filled with creamy chicken parmesan. They're an easy, beautiful-looking dinner that everyone in ...

We enjoy zucchini made every way: fried, baked, stuffed, in a casserole, or as bread, we just love the versatility and flavor! Serve these vegetable chips for a tasty appetizer with dips or as a ...

Many zucchini recipes are Italian in origin ... States by Italian immigrants about 100 years later. This recipe for Stuffed Zucchini Boats is no exception, as it features marinara sauce ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture. Press the ends of the blossoms around so that they seal the filling in. Don’t worry if they split a little ...

Here's how the recipes stacked up. Drummond's recipe included lots of different veggies. The ingredient list for Drummond's stuffed-pepper recipe included zucchini, onion, garlic, Roma tomatoes ...

Directions Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high ...

Before frying, have the dressing ready, the flowers stuffed, the batter mixed and the oil hot. After that, she added, a simple salad is all it takes to round out the meal.

Dianna Appleton, owner and founder of Equagold, shares her recipe for a delicious dish using zucchini and their flowers. She shares her recipe with Bite's Joanna Mathers.