How do you bake an apple pie so the bottom crust isn't soggy ... then cut into 3/4-inch wedges and toss with lemon juice in a large bowl. In a 12-inch skillet, melt the remaining 8 tablespoons ...

This Apple Galette is a no-fuss dessert that should be a must-have on your Fall table. All the warm, comforting flavors of ...

Cream the butter and sugar in the bowl of an electric mixer fitted with ... Arrange a layer of apple slices over the almond cream, overlapping them in a circle. Brush the apples with melted ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. Forget the fuss of traditional apple pie. Pandowdy offers a delightful twist with its rustic ...

Among these is a gem in Mukwonago: The Elegant Farmer, creator of the award-winning Apple Pie Baked ... delivery. Rustic and distinctive in appearance, these pies are baked in brown paper bags ...

It’s fall, y’all, and fall fruits and vegetables add rich flavors and aromatic spices to meals, drinks and desserts. Apples, pumpkins, acorn and butternut squashes make for hearty and ...

For the filling, mix the sugar, cinnamon and cornflour in a large bowl. Stir in the apples. Place the apple filling into ... Sprinkle the pie with sugar and bake in the centre of the oven for ...

Cream the butter and sugar in the bowl of an electric mixer fitted with ... Arrange a layer of apple slices over the almond cream, overlapping them in a circle. Brush the apples with melted ...

There’s a saying in Yorkshire that ‘apple pie without ... apples in this pie, in order to create a varied, interesting texture. To make the pastry, put the flour in a bowl.