Beat the ricotta and ... over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble. Let cool for 10 minutes before serving. Recipe courtesy of ...

This Fresh Spinach and ricotta Stuffed Shells is so delicious that you hardly notice the spinach. This dish could probably ...

M y family loves lasagna in all of its cheesy, saucy forms. We've adopted Kelli's recipe for the most delicious layered ...

MAKE THE BAKED RICOTTA Preheat the oven to 350°. Lightly coat a 2 1/2-quart glass or ceramic baking dish with baking spray and set the dish in a roasting pan. In a colander set over a large bowl ...

Previously I have always done no-bake cheesecakes ... For the filling, put the cream cheese, ricotta, cream, eggs, sugar, cornflour and vanilla seeds into a large bowl and beat like mad for ...

An easy veggie pasta bake is a great recipe to have on hand ... Meanwhile, mix the ricotta and chopped sage together in a bowl and season with salt and pepper to taste. Drain the pasta in a ...

he has much experience testing and developing recipes. These jumbo pasta shells skip the old school mozzarella filling and instead are stuffed with a combination of soft ricotta and umami-packed ...

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan, parsley, egg, nutmeg, salt and pepper. Form mixture into 8 meatballs, transferring them to a plate as you go.

uncovered, for a further 5-10 minutes to allow the cream to melt into the cooking juices. Serve baked tamarillos with a small bowl of good quality ricotta and a small dish of runny honey.