Crispy potato skins are filled with creamy cheese and savory bacon, and topped with tangy sour cream and scallions.

Scoop out the insides of baked russet potatoes and mash them with garlic, sour cream and hot sauce (Frank’s Red Hot is a must — it will make the potatoes taste exactly like the saucy wings we ...

Transform all the savory goodness of a loaded baked potato into appetizer form with this game day-friendly cheese ball recipe ...

Using a teaspoon, gently scoop out the centers of the potatoes without piercing the bottoms. Place the potato flesh in a bowl ...