Lay each piece of the warmed leaf on a large plate or flat surface and spread some of the green masala on it. Layer one piece ...

Sole a fresh water fish is a good source of protein and contains ... red colour, tandoori masala and garam masala and rub it over the pieces.

add all the fried fish in the sauce, add the remaining 1/2 lemon juice and sprinkle the onions on top and leave to cook for another five minutes. When you see oil bubbles on top, the masala curry ...

The flavors blend together. The marination is overnight with the fish.” It is served with rice and Bombay potatoes too. Jai even serves a crab masala. It’s jumbo lump crab meat in a creamed ...

3. Keep the rice covered for 10 minutes. Sprinkle garam masala powder over the rice. 4. Now take a heavy bottomed vessel and add the cooked rice in one layer at the bottom. Add a few spoons of the ...