Lay each piece of the warmed leaf on a large plate or flat surface and spread some of the green masala on it. Layer one piece ...
About Masala Fried Pomfret Recipe: A super easy masala fish, marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.
The flavors blend together. The marination is overnight with the fish.” It is served with rice and Bombay potatoes too. Jai even serves a crab masala. It’s jumbo lump crab meat in a creamed ...