This dish, originally from Rota in the Bay of Cádiz, has been adapted for gilthead bream, which is widely available in the UK. Preheat the oven to 180C/160C Fan/Gas 4. Arrange the potatoes in an ...

These include black bream, red bream from Europe, porgies and scups from America, and the Mediterranean gilt-head, which is perhaps ... Sea bream is sold whole or as fillets.

It's the gilt-head bream, often underestimated by many consumers. Although its price is comparable to other high-quality fish species, its taste and health benefits make it worth choosing more often.

Its versatility makes it ideal not only for soups, but also to be steamed or baked with a drizzle ... or dare with coconut milk gilthead bream fillets: an explosion of exotic flavors Cod, a ...