There are many different kinds of baijiu, but the four main types are loosely defined as the rice aroma (a floral, light flavor), light aroma (a sweet, floral taste), sauce aroma (a sharp taste akin ...

The findings reveal that Baijiu has emerged as the dominant stored liquor category among Asia-Pacific investors, reflecting unique regional preferences and growing confidence in its long-term value.

It’s aged underground in clay pots, which help develop the signature bold and funky aroma imbibers either love or hate. Just like how whiskey includes Scotch, bourbon, and rye, baijiu spirits ...

Any foreigner who has spent time in China probably has a story or two about drinking baijiu – or at least knows someone who did. Over centuries, the clear, fiery and potent liquor has become the ...

Huang Wei, a deputy to China's National People's Congress and mayor of Zunyi, Guizhou province, stated that enterprises should be encouraged to develop baijiu (Chinese spirits) suited to the ...

Less than a month after capturing the #1 White Spirit at the San Diego International Spirits Challenge, Tashi "The Spirit of Tibet" takes home the coveted Best of Show Baijiu award at WSWA Tashi ...

Zhenjiu was established in 1975 in Zunyi, Guizhou, China's prime production area of sauce-aroma baijiu. In 1988, it was honored with the Silver Award of the National Quality Award at the 5th National ...