"When you have a bagel with no artificial colors, flavors, preservatives, peanut-free, tree nut-free, kosher, non-GMO, boiled, aged… how could it be better?" He adds, "And made in New York?
If you love bagels, Wednesday is a special day for you: National Bagel Day. The bagel is truly a classic, originating in the 13th century and migrating to the U.S. in the 19th century. Its name ...
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