The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

Everything bagel seasoning is a combination of all your favourite savoury bagel toppings in one handy mix. The exact ...

Striving for minimal fuss, the bagel dough doesn’t require any proving time and can be cooked in the air fryer. A surprising ingredient addition to the recipe is Greek yoghurt, which can help ...

With that in mind, we asked four top chefs and bakeries to share their own bagel recipes. Lucky enough to have fresh yeast to hand? Bread Ahead’s traditional bagels are a great starting point.

Here are the 14 best places for a bagel in the UK. UK Today - morning headlines in your inbox - sign up now ...

In a video posted on TikTok, food blogger and bestselling author Nathan Anthony shared his recipe for high-protein bagels. He uses flour and 0% fat Greek yoghurt to make the dough quickly.

I know, I know. You’re sick of gratuitous cottage cheese. You don’t want any more cottage cheese toast, cottage cheese “ice cream” or Brussels sprouts dipped in cottage cheese and mustard.

to make the ultimate breakfast bagel sandwich recipe. And for lunch, the fillings are limitless. Think about cream cheese, sprouts and cucumber, or chicken salad, egg salad or avocado salad on a ...

Mila Haruni, daughter of Al Lala, said their family comes from a long line of New York bagel shop owners. “My grandfather was ...

Her new take is a riff on an older “magic,” two-ingredient Greek yogurt bagel recipe. I made those a few years back, and while they are edible, I found them underwhelming — sort of biscuit-y ...