Avocado and cheddar are always a winning combination, and with this Egg Avocado Cheddar Bacon... The post Egg Avocado Cheddar ...

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs ...

Beat two of the eggs with the cream cheese until smooth. Add the cheddar and chives and season with salt and pepper. Stir in the cooled bacon mixture. When you are ready to assemble the pie ...

Critically, an egg fried in bacon grease can stand on its own — there's no need to hide it under a burger bun, as delicious as that butter-fried egg would be as a topping. If you prefer ...

Back bacon is far lower in fat than streaky bacon and if you remove the fat it’s actually quite a lean cut of meat. Served with crisp wholemeal croûtons and a perfectly poached egg, this is a ...

Crimp edges of dough with fingers to form a rim. Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.

Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions. Close the burgers and serve right away.

Add salty butter. The end. Those weird new flavours of hot cross bun are a waste of my time. Keep it simple. I eat mine… as a bacon sandwich. Not crispy bacon, though. It should be thick and soft.