Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again.

Arrange bacon in a single layer in a cold cast-iron skillet. Cook on medium-low. Turn bacon occasionally with tongs for even cooking. Cook to desired doneness. Drain on paper towels. Learn how to ...

If you're using nonstick bakeware, I prefer a ceramic sheet pan or tray but Teflon works well, too. Arrange bacon on the tray. The strips shouldn't overlap, but it's fine if they touch since they ...

Spoon the brown sugar mixture on each slice of bacon, using the back of a spoon to press the mixture evenly onto each slice. Pop the tray into the oven and bake the bacon until it is golden and ...

Cut the pastry between each slice of bacon. Carefully twist each piece of pastry 4-5 times so it looks like a curly straw, then place on the baking tray. Repeat the process until all of the bacon ...

Back bacon is far lower in fat than streaky bacon ... Tear the bread into bite-sized pieces and scatter in an even layer over a baking tray. Drizzle with a little olive oil. Place the tomatoes ...