Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again.

If you're using nonstick bakeware, I prefer a ceramic sheet pan or tray but Teflon works well, too. Arrange bacon on the tray. The strips shouldn't overlap, but it's fine if they touch since they ...

Spoon the brown sugar mixture on each slice of bacon, using the back of a spoon to press the mixture evenly onto each slice. Pop the tray into the oven and bake the bacon until it is golden and ...

Stewart’s cooking method calls for a wire rack stacked inside of a sheet tray. This helps to make sure air is circulating and will prevent the bottom part of the bacon from becoming soggy or ...