Brussels sprouts have long been considered a love-it-or-hate-it vegetable, but with the right cooking technique, they can win over even the staunchest critics. Their transformatio ...

Harvest sprouts before the leaves yellow. Brussels sprouts, what an odd name for a vegetable that has the appearance of a "cute little baby" cabbage. No one seems to know where Brussels sprouts ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...

Brussels sprouts, once the most snubbed item on the roast dinner plate, are now winning over Britons, with their popularity surging in recent years. No longer just a Christmas dinner staple ...

Have you ever tasted a side dish so incredible that it steals the show? The brussels sprouts at Firefly Grill in Effingham are so perfectly prepared, you’ll be thinking about them long after the meal ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...