Baba ganoush is the perfect dip for garlic lovers though, so fresh is always best. Variations Tahini paste: While this recipe was developed to omit sesame tahini, you can always add some if you like.

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

He’s good with cats and older kids but has no known history with dogs. Tabouleh and Baba Ghanoush are a pair of bonded guinea pigs looking to find a home together. Staffers say they’re vocal ...

Baba Ganoush is a Middle-Eastern speciality, made of burnt aubergine with garlic, lemon and pomegranate seeds, it's traditionally served as part of a mezze platter. Alternatively cook the ...